China agar agar is a plant-based gelling agent made from red seaweed and widely used in confectionery, dairy alternatives, desserts, and bakery fillings. It offers strong gel strength, neutral taste, and clean-label appeal, making it suitable for vegan, halal, and export-oriented food products. Visit here - https://addfun.com.cn/products/agar-agar/
China agar agar is a plant-based gelling agent made from red seaweed and widely used in confectionery, dairy alternatives, desserts, and bakery fillings. It offers strong gel strength, neutral taste, and clean-label appeal, making it suitable for vegan, halal, and export-oriented food products. Visit here - https://addfun.com.cn/products/agar-agar/
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